RW 2018 | The tantalising tango of Saffron Indian Cuisine
Saffron Indian Cuisine, nestled in the food hub of Marketplace, plans to bring a difference to your Restaurant Week experience.
Their aspirations of enticing, exciting, and satisfying your appetite are inspired by their one-of-a-kind flavour.
The tango they play between Indian and/or Asian herbs and spices has been a surefire hit among palates over the years.
For Restaurant Week, the chicken goan curry with butter naan and white rice is definitely a must-have as the experienced chefs marry flavour to taste, performing a culinary ceremony that will dance happily ever after all the way to your stomachs. So book your reservations today. You won't be sorry.
67Constant Spring Rd, Kingston