Mon | Jul 15, 2019

RW 2018 | Savouring great flavours at Pelican Grill

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer
Pelican Grill’s surf and turf-grilled fillet steak and lobster Thermidor.

Dream up a heavenly moment savouring the great flavours of a lobster Thermidor and fillet steak duo served with a bed of luscious curried rice and seasonal vegetables. This food fantasy can only come to life this Restaurant Week season at the Pelican Grill, where you'll get the opportunity to devour this scrumptious seafood-and-meat blend.

It's a cozy, intimate and vibrant restaurant that usually teases taste buds and, of course, pleases palates. Remember, this is the only time of the year when you'll have this premium offering, so don't miss out on your chance to relish big tastes.

Gloucester Avenue

Montego Bay

876-952-1371 or 876-952-3731

rocheda.bartley@gleanerjm.com