Wed | Jun 19, 2019

RW 2018 | A Splash of Flavour at Prime Se7ven

Published:Thursday | October 25, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer
Seafood Penne Primavera Seafood Mix and Vegetables served in a Tomato based Penne Pasta.

If you're in Montego Bay and seeking a splash of flavour, then Prime Se7en is the place to be. Persons asked beforehand if they were part of Restaurant Week, so they followed through on the delectable demand. "Restaurant Week is a part of building customer base. It's also value for money so we're happy to join the RW family." restaurant manager Joyce Keddo shared. Three years in, they could not be any happier about the support and the feedback.

Known for their pan-fried snapper with tapers and barbecue pork ribs, they decided to try something different by adding jerk-BBQ grilled chicken breast to the RW menu. "We don't usually serve chicken breast as an entrÈe; it's usually in a sandwich, so we ditched the bread and beefed up the flavour to create a jerk-BBQ delight," she added.

With a cool and quaint atmosphere, both outdoor and indoor dining, a friendly staff to match, and an exclusive ambience boasting all-inclusive aroma and taste, make a date and celebrate fine food at Prime Se7en Restaurant and Bar for RW.

Prime Se7en Restaurant and Bar

33 Gloucester Avenue,

Altamont West Hotel,

Montego Bay

Tel: 876-940-6863