Fri | Jul 19, 2019

RW2018 | It's a moment of ethereal delight at Pier 1

Published:Thursday | October 25, 2018 | 12:00 AM
Coconut-crusted Shrimp. Plump juicy shrimp, lightly battered and coated with coconut flakes and golden fried, served with a sweet and spicy mango-ginger sauce.

Enjoying an exquisite meal

while overlooking the beautiful Caribbean sea is the primary priority of Pier 1. Perhaps its best-seller the coconut-crusted shrimp, complemented with a luscious ginger sauce and served with a side of mashed potatoes and vegetables, is what you'll be digging in while enjoying nature's delicacy. For this Restaurant Week, Pier 1 is a must stop, especially if you want to savour in a moment of ethereal food delight.This crowd-pleasing dish was a hit last year and this time around, the seafood haven promises that it will be better. Giving off a genuine Jamaica aura with a tropical coconut taste, a sensation of flavours will erupt on your palate. It will have you asking for more of the enticing entrÈe.

rocheda.bartley@gleanerjm.com

Howard Cooke Boulevard

Montego Bay

876-952-2452 or 876-940-5408

rocheda.bartley@gleanerjm.com