Mon | Feb 24, 2020

RW 2018 | Fine Wine With Cellar 8

Published:Thursday | November 1, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Known for its vast collection of wines and spirits, Cellar 8 Wine Bar and Bistro is well equipped to give a 5 star, elegant fine dining experience. In the heart of upper manor park, this gem has mastered the art of wine and food pairings inspired by cultures from around the world. Cellar 8 prides itself with its use of local ingredients and fresh produce crafted by their very own chef Ramesh Maragh.

This year they are introducing two new dishes to their Restaurant Week menu. The pan roasted pork fillet is a tantalising and juicy delight made with a variety of herbs and spices. It's rival is the seafood Jambalaya which is a savoury cajun pasta. These new dishes are not only filling with their sizable portions, but taste amazing and aim to keep you coming back for more.


Manor Park Drive.