Wed | Feb 19, 2020

RW 2018 | Keeping Traditions Tasty with Mystic India

Published:Thursday | November 8, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Celebrating its sixth year in Restaurant Week, Mystic India, one of the premier Indian restaurants located in Montego Bay, plans to do a takeover, 'palatably peaking', with bursts of dishes to savour. This time around, the esteemed restaurant is staying true to flavourful form, keeping traditions tasty with rich Indian spices while intertwining local seasoning and fresh produce into their meaty and non-meaty mix. The signature dish, Andhra Shrimp Curry, is succulent shrimp, cooked in a chef special coconut and onion-based curry with coriander seeds. Served with Zafrani rice, you will be eager to grace your palate with this mind-blowing, one-of-a-kind experience. With a quaint setting designed for elegance and comfort, be sure to take a bold bite into the dishes at Mystic India for Restaurant Week.

Shop 1-3 Whitter Village

Montego Bay

876-953-9460 or 876-630-4043