RW 2018 | Tasty: Shirley Treat Hotel
- Codfish Fritters with Tartar Sauce
Well-seasoned codfish fritters served with a delicious tartar sauce.
- Cream of Pumpkin
Wholesome, creamy pumpkin soup served with a roll
- Fruit-Glazed Chicken Breast
Tender chicken breast, seared and grilled, glazed with a fruity reduction.
- Stush Pan Pork
A crowd favourite! Succulent pork smoked in a pan and drizzled with our special glaze.
- Curried Shrimp Pasta
Shrimp and local vegetables simmered in a delicious curry sauce served on a bed of pasta.
- Shirley's Special Whole Fish
Whole fish steamed, curried, brown-stewed or escoveitched, made to please. Served with bammy and festival.
Creamy polenta seasoned to perfection
- Steamed vegetables
Local vegetables sauteed in light butter
Yummy cheesecake topped with cherries
- Black Forest cake
Chocolate cake layered with whipped cream, topped with cherries.
- Hell a Top, Hell a Bottom and Hallelujah in di Middle
A mouthful of scrumptious sweet potato pudding goodness.
7 Maeven Avenue
(876) 946-2679-81 or (876) 927-9208