Sun | Nov 17, 2019

Chicken with an ocean twist at Strawberry Hill

Published:Thursday | November 7, 2019 | 12:49 AM

Tucked away in the cool hills of St Andrew is the most gorgeous view with a gourmet restaurant – Strawberry Hill. According to the New York Times, Strawberry Hill is one of the top 1,000 places to see before you kick the bucket and the general manager, Diana Marley is ensuring that for this year’s Restaurant Week, you can enjoy the grounds on a budget. The signature dish is quite interesting as it goes by the name ‘One Love’. A meal of deboned chicken thigh stuffed with octopus and drizzled with a lovely beurre blanc sauce, marries both the fruit of land and sea in a love that will dance lightly on your tastebuds. Strawberry Hill should definitely be on your restaurant priority list as they have a wonderful package ready for those who dare to witness with their taste buds an ocean of flavours hidden inside soft and well- marinated chicken.

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