Woodstock Negril: A delectable journey Mesmerise your palates at Smoked Marlin
At just three years old, Woodstock Negril has already won over the hearts of its native parish foodies. Making its first appearance in Restaurant Week, the eatery is prepared to do the same with its new guests.
It is looking to boost its clientele during Restaurant Week, and with the different tasty options that it is offering, Woodstock Negril has guaranteed that this goal will be met. The restaurant specialises in seafood, making each dish with a flavourful Woodstock twist. The food sanctum is known for whipping up delectable grilled lobsters. However, it has opted to offer something different to treat your palate. And the winning choice is the chicken à la king, an exciting and exotic dish that is destined to leave tasty traces on your taste buds.
How can you have an enjoyable eating experience if you’re not relishing in the surrounding atmosphere? Woodstock Negril is also perfect for dining. It has just added a dining area to its seven-mile-beach location. Made of purely wood, it provides a rustic environment, fit for eating out with your favourite person.
Plus its entertainment package is a bonus. Enjoy its karaoke, Latin night celebration and other exciting events.
Remember, you can only have your share of thrill at Woodstock Negril if you make your reservations today. So, what are you waiting for? Start calling or trekking down to the restaurant to seal the deal.
Norman Manley Boulevard
Celebrating four years in Restaurant Week, the Smoked Marlin Restaurant is about to mesmerise palates with a number of fantastic gourmet dishes. Topping its list is its signature meal - chicken sliders. These are bound to have your taste buds singing and will definitely win over the taste receptors of newcomers. It’s a new addition to Smoked Marlin Restaurant’s RW menu. Known for whipping up bold and indelible flavours, the eatery has taken a different direction, now offering more comfort food. You won’t be disappointed.