Wed | Dec 11, 2019

Valon’s saucy birthday

Published:Thursday | November 14, 2019 | 12:29 AM
Pork belly soft tacos left many wanting more!
The sesame seed barbecued drumsticks was so sweet!
Mouthwatering lobster in coconut sauce was definitely a creamy hit among guests.
The beautiful Client Services Manager of Mystique Integrated Ally-Ann Andrade exudes radiance with the event’s signature Aperol Sprintzer.
Seafood fried rice, anyone?
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The ‘so clean so saucy’ Public Relations Swag Boss Valon Thorpe celebrated his 29th and fine Birthday on Monday at Epican Tapas Lounge in Market Place. The CEO of Mystique Integrated pulled out all the stops, featuring a versatile DJ, an indoor and semi-dance floor, stocked a flowing bar and provided a tantalising array of delectable dishes.

Specially invited guests were invited to whet their appetites throughout the night with curried- goat empanadas, bacon-wrapped shrimp, calamari sliders, and vegan high bread. The scrumptious buffet featured the likes of pork belly soft tacos, lobster swimming in a sea of coconut sauce, seafood fried rice, creamy pesto vegetable pasta, sesame seed barbecued drumsticks, panko snapper fillet. Those in attendance put their taste buds to good use, returning for more after savouring their faves.

It was shots and toasts all around to the merriment of the man of honours. Cheers to 29 years! Check out these mouthwatering offerings.

krysta.anderson@gleanerjm.com