Mon | Oct 23, 2017

Sandals Montego Bay's newest eatery dishes decadent delights

Published:Wednesday | April 8, 2015 | 12:00 AM
Chef Alicia Baker-Wray
Cafe de Paris's Red Velvet Cupcake.
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It's hard to believe that there was a time many moons ago when the decadent delights of sugar, sweet desserts and their many manifestations were reserved for the wealthy aristocrats of the time. Today, Sandals Resorts - the home of Discovery Dining - takes dÈlices infinies to unrelenting new heights with its French Patisserie - CafÈ de Paris.

CafÈ de Paris is nothing if not

an ode to the most delightful

elements of French gastronomy steeped in the finest blend of local flavours and a side order of world-famous Jamaican Blue

Mountain Coffee.

Right now, guests vacationing at Sandals Montego Bay can partake in this fine tradition with the resort's recent unveiling of its very own CafÈ de Paris.

Boasting the same delectable offerings guests have come to expect from Sandals' famous French patisseries, Sandals Montego Bay's CafÈ de Paris adds to the resort's diverse culinary options through Discovery Dining and is set to continue a tradition of mouth-watering delights.

Centrally located on the resort, CafÈ de Paris features a cosy atmosphere befitting of the flagship resort's laid-back mood and personality. This quaint little cafÈ invites guests in from 6 a.m. each day for light conversation, great company and a plethora of sweet treats from made-to-order crÍpes, scones, macaroons, and much more created by Sandals Montego Bay pastry chef, Alicia Baker-Wray and her dedicated team.