Tue | Nov 21, 2017

The Cracked Conch at Luna sea Inn

Published:Wednesday | October 25, 2017 | 7:02 PM

Appetizers

Bruschetta
A crisp piece of bread topped with fresh chopped tomato, basil and garlic olive oil.

Calaloo Bundles
Calaloo cooked to perfection mixed with cheese and wrapped in a pastry then deep fried.

Caviar Pie

Cream of Mushroom Soup
A combination of onion and celery mixed with fresh mushroom sauted and cooked in vegetable stock.

Chicken Ceaser Salad
A crisp romaine heart chopped and served with aged parmesan and grilled chicken.


Main Course

Deep Fried Lobster Tail
A split lobster tail, seasoned and battered, then deep fried.

Steamed Red Snapper
Fresh catch snapper steamed with fresh herbs and spices.

Peppered Steak
Fresh cut beef julienned and braised then simmered in a merlot sauce.

Chicken Marsala 
Pan seared chicken breast simmered in a mushroom marsala sauce.


Sides/Accompaniments

Garlic Mashed Potato

Oven Roasted Potato

Rice and Peas

Seasonal Vegetables

 

Dessert

Key Lime Pie

Tropical Sorbet

Dr. Linda's Cheese cake

 

Luna Sea Inn

A2 South Coast Hwy, Belmont Blufields, Westmoreland, Bluefields

Tel. 955-8099