Fri | May 25, 2018


Published:Friday | November 14, 2014 | 11:33 PM
AP Participants make kimchi, a traditional fermented South Korean pungent vegetable dish to donate to needy neighboUrs in preparation for the winter season at Seoul City Hall Plaza, South Korea yesterday. About 2,300 participants made 250 tonnes of kimchi. Made with cabbage, other vegetables and chili sauce, kimchi is the most popular traditional food in Korea.