Certain carbs can dramatically increase lung cancer risk – study
Processed, carbohydrate-rich foods like bagels, white bread, baguettes and even white rice can increase your risk of lung cancer by as much as 49 per cent. This, according to the findings of a study on lung cancer carried out by scientists from the University of Texas MD Anderson Cancer Center, United States.
These high glycemic index foods can increase lung cancer risk regardless of whether or not you are smoker, the study said.
The researchers published the study in the Cancer Epidemiology, Biomarkers & Prevention, earmarking the largest of its kind ever to be conducted that investigates whether the glycemic index is linked to lung cancer.
The glycemic index serves to measure the elevation of sugar levels post-ingestion of certain carbohydrates. When the index is higher, blood sugar more rapidly elevates following ingestion. This process also increases insulin and glucose levels in the blood, what experts call ?insulin-like growth factors?. And when this happens, it?s now directly associated with a drastically increased lung cancer risk.
The study involved 1,905 patients that had been recently diagnosed with lung cancer, as well as 2,413 people who were healthy. Participants provided eating habits and health history, and then were grouped based upon the glycemic index and load as well as carb intake.
?We observed a 49 per cent increased risk of lung cancer among subjects with the highest daily glycemic index compared to those with the lowest daily glycemic index,? noted Xifeng Wu, leading author of the study.
?The associates were more pronounced among subjects who were never smokers.?
The study concluded that while glycemic load didn?t increase the risk of lung cancer, it was really what was being ingested. In this case: processed carbs.
Lung cancer is one of the deadliest diseases, with the US recording 150,000 new diagnoses each year and one of the highest mortality rates, according to the American Cancer Society.
While smoking is a leading cause of lung cancer, new studies are finding that there is plenty of other habits to be worried about, too, including carbohydrate intake.
Smokers still are at the greatest risk, according to the study, with a 31 per cent increased chance of developing lung cancer than non-smokers.
?The results from this study suggest that, besides maintaining healthy lifestyles, such as avoiding tobacco, limiting alcohol consumption, and being physically active, reducing the consumption of foods and beverages with high glycemic index may serve as a means to lower the risk of lung cancer,? Wu wrote.