Tortuga Rum Cake wins Cruise Magazine award
Tortuga Rum Cake has won its 12th Editor-in-Chief's Best Cruise Souvenir Award from the Porthole Cruise Magazine, with an overall readership of more than 115,000 - both print and digital.
The award is given in, "honour of those in the cruise and travel industry whom the magazine believes have gone above and beyond expected service, quality and excellence."
This award was announced in the March/April issue of the magazine, currently celebrating its 20th anniversary.
"No other brand has won an Editor-in-Chief Award for Best Cruise Souvenir more often than Tortuga Rum Cakes. There is no other product of its kind that is spoken about with such admiration and satisfaction by readers of the magazine and cruise passengers as Tortuga Rum Cakes. You can see passengers in the ports and on the ships leaving souvenir shops with the rum cakes. To them, this is the most delicious way to remember their Caribbean cruise," said Bill Panoff, Editor-in-Chief, of the magazine.
Tortuga Rum Cakes are sold in gift shops on-board more than 100 cruise liners sailing the Caribbean seas and for the first time Princess Cruise liners have added it to their European voyages.
"We are pleased that cruise passengers continue to support our brand across the world", said Marcus Simmonds, CEO of Tortuga International Holdings.