Tue | Jan 22, 2019

Jamaican Christmas in the kitchen Sorrel Surprise

Published:Sunday | December 16, 2018 | 12:00 AM
Christmas in the Kitchen
Sorrel Surprise
Christmas in the Kitchen with Milton Wisdom, head mixologist, cellar 8, as well as brand ambassador for Campari and Appleton.
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Christmas dinner isn't complete without the perfect cocktail. Serve upon your guest's arrival or save this recipe for after-dinner drinks. Whichever you choose, it's guaranteed to be a hit!

 

Ingredients

 

4-6 slices of ginger

1/2 n orange

1.5oz Peach puree

2oz White rum

2.5oz sorrel

 

Directions

 

1. Add 2-3 slices of ginger to a glass.

2. Add peach purÈe.

3. Slightly muddle.

4. Add ice and shake.

5. Pour mixture into glass. Add ice and rest for 2 minutes.

6. Add two slices of ginger to another glass.

7. Add sorrel (marinated with cloves, pimento, brown sugar and ginger).

8. Add rum and ice.

9. Stir, shake and pour on to peach mixture.

10. Add more rum and garnish with orange wedge.

11. Serve.

Glassware: Poco-grande

Method: Shaken & layered

Mixologist: Milton Wisdom, head mixologist, Cellar 8.