Mon | Sep 25, 2017

Art and Food

Published:Friday | March 18, 2016 | 3:05 AM
Kenneth Lee shares a moment withthe artist Pinksque Green.
From left: Marlene Stephenson-Dalley poses with Lal Chuganey, Pinksque Green, Patrick Reid and his wife Cheryl and Prakash Chuganey.
From left: Amy Louis poses with Matthew Amair, Deon Reid, Kharey Amair and and Lisa Spence
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Deon Reid and Pinksque Green presented 'Contempo', in celebration of Contemporary Caribbean Visual Art and Cuisine, aptly accompanied by live jazz music by a local saxophonist.

The swanky Smoked Marlin restaurant in Montego Bay was the location for the event that brought together two things that people love-art and Food.

Reid is daughter of Patrick Reid (who owns the restaurant) wanted to introduce to the public to her contemporary style of cuisine and partnered with Green who is the Architect and Interior Designer for the restaurant and whose hobby is painting. It was an evening to mingle and enjoy visual art and tastings of tropical bounty.

All the pieces that were on display will be available for sale from the location, and at the end of the night guests were asked to place their business card into a raffle for dinner for two at Smoked Marlin Restaurant.

Deon Reid and Pinksque Green presented 'Contempo', in celebration of Contemporary Caribbean Visual Art and Cuisine, aptly accompanied by live jazz music by a local saxophonist.

The swanky Smoked Marlin restaurant in Montego Bay was the location for the event that brought together two things that people love-art and Food.

Reid is daughter of Patrick Reid (who owns the restaurant) wanted to introduce to the public to her contemporary style of cuisine and partnered with Green who is the Architect and Interior Designer for the restaurant and whose hobby is painting. It was an evening to mingle and enjoy visual art and tastings of tropical bounty.

All the pieces that were on display will be available for sale from the location, and at the end of the night guests were asked to place their business card into a raffle for dinner for two at Smoked Marlin Restaurant.Deon Reid and Pinksque Green presented 'Contempo', in celebration of Contemporary Caribbean Visual Art and Cuisine, aptly accompanied by live jazz music by a local saxophonist.

The swanky Smoked Marlin restaurant in Montego Bay was the location for the event that brought together two things that people love-art and Food.

Reid is daughter of Patrick Reid (who owns the restaurant) wanted to introduce to the public to her contemporary style of cuisine and partnered with Green who is the Architect and Interior Designer for the restaurant and whose hobby is painting. It was an evening to mingle and enjoy visual art and tastings of tropical bounty.

All the pieces that were on display will be available for sale from the location, and at the end of the night guests were asked to place their business card into a raffle for dinner for two at Smoked Marlin Restaurant.

Deon Reid and Pinksque Green presented 'Contempo', in celebration of Contemporary Caribbean Visual Art and Cuisine, aptly accompanied by live jazz music by a local saxophonist.

The swanky Smoked Marlin restaurant in Montego Bay was the location for the event that brought together two things that people love-art and Food.

Reid is daughter of Patrick Reid (who owns the restaurant) wanted to introduce to the public to her contemporary style of cuisine and partnered with Green who is the Architect and Interior Designer for the restaurant and whose hobby is painting. It was an evening to mingle and enjoy visual art and tastings of tropical bounty.

All the pieces that were on display will be available for sale from the location, and at the end of the night guests were asked to place their business card into a raffle for dinner for two at Smoked Marlin Restaurant.Deon Reid and Pinksque Green presented 'Contempo', in celebration of Contemporary Caribbean Visual Art and Cuisine, aptly accompanied by live jazz music by a local saxophonist.

The swanky Smoked Marlin restaurant in Montego Bay was the location for the event that brought together two things that people love-art and Food.

Reid is daughter of Patrick Reid (who owns the restaurant) wanted to introduce to the public to her contemporary style of cuisine and partnered with Green who is the Architect and Interior Designer for the restaurant and whose hobby is painting. It was an evening to mingle and enjoy visual art and tastings of tropical bounty.

All the pieces that were on display will be available for sale from the location, and at the end of the night guests were asked to place their business card into a raffle for dinner for two at Smoked Marlin Restaurant.