Sat | Nov 25, 2017

Classy cocktails - Romantic bliss at Fromage Gourmet

Published:Thursday | November 17, 2016 | 12:00 AMTickoya Joseph
Evita's Italian Restaurant's Anchor's Away is sure to delight patrons.
It's double trouble as bartender Allan Wolfe serves up Redbones' signature drink Blue's Lightning.
Serge Island Milk gives the perfect texture for 100's Caramel Ice Coffee.
Bartender Akeal Whitely boasts that the Sweet Ciroc at 100 located on Hope Road, gives a tingling sensation.
Feeling for a "Night In Paris'? Fromage Gourmet Restaurant has you covered for this tantalizing cocktail.
Spring Garden's Seafood and Steakhouse's Purple Rain cocktail is a hit among patrons.
Bettino at the Marina Village's Chocolate Martini.
Kamar Sibbles proudly shares his craft as he mixes a chocolate martini at Bettino at the Marina Village restaurant in St Ann.
The lovebirds are all smiles after receiving their complimentary bottle of wine.
Practising for their up-coming honeymoon, Marlon shares dessert with Justine.
"May I have a bite, please?" 2016 Restaurant Week Ambassador Marlon Campbell and fiance Justine East dine at Fromage Gourmet Market in Kingston.
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Sounds of shakers and high-speed blenders created a band of their own, producing sweet music for the patrons at eateries participating in Restaurant Week.

Bartenders were kept busy as there were dozens of orders of cocktails to complement and complete the dining experience.

Interesting to note was the fact that all bartenders had a special drink that they boasted was the best. They were all keen on getting the right amount of each ingredient to enhance the overall product. Emphasis was placed on presentation, and often, persons were heard saying, "I'll have that one", not knowing the name, but captivated by the look of the masterpieces.

This self-professed foodie is always up for a good time. With fiancee Justine East in tow, 2016 RW Ambassador Marlon Campbell tantalised their taste buds at Fromage Gourmet Market in Kingston. The lovebirds chose to dine outdoors, and the aroma of his Crab Stuffed Chicken and Justine's Lasagne Florentine permeated the air, exciting incoming guests and causing them to hasten their footsteps.