Something Extra | Friday
Kenneth Williams and Dittie Guise again opened up their Spring Farm, Montego Bay, home to an intimate group of friends as they celebrated Thanksgiving. An annual 'eat up' for the two Americans who now call Jamaica home, it was Williams' turkey and Guise's mac and cheese that hit the spot. Guise, general manager at the Montego Bay Convention Centre, brought in her executive chef, Randie Anderson, whose creative juices flowed freely. It was a feast for the eyes.