Wed | May 22, 2019

JN family eats out for Restaurant Week

Published:Friday | November 16, 2018 | 12:00 AM
Curtis Martin (right), managing director, JN Bank, and Janice Mills (second left), Head of JN Premier, enjoy great food and conversation with JN members Marc Williams (left) and Vivette Miller at the Regency Restaurant at the Terra Nova All-Suite Hotel in St Andrew for Restaurant Week 2018.
Members of the JN Bank team Gladstone Wynter (right), assistant portfolio manager, FX trading and money markets, and Audrey Williams (second right), chief of treasury, enjoy a good laugh over dinner with JN members Jacqueline Samuda (second left) and Paula Samuda at Fromage Brasserie at Market Place, St Andrew.
Earl Jarrett (right), chief executive officer, Jamaica National Group, is engaged in conversation with Chef Andre ‘Cooks’ Sewell.
It was a gastronomical treat for staff of the Jamaica National Group and their guests during dinner at the Grogge Shoppe at Devon House.
Saniah Spencer (right), chief, marketing and product development, shares a moment with Chef Andre ‘Cooks’ Sewell and wife Steffi before dinner at the Grogge Shoppe at Devon House.
Carlene Clarke (left), head, customer experience and service recovery, JN Bank; shares a delightful evening with JN members Isaac Kentish (centre) and Barrington Steer during an evening at the Regency Restaurant.

JN Bank was out and about for Restaurant Week as members of the JN family dined in fine style. Here are some of the highlights.