Mon | Dec 10, 2018

Stories by Rocheda Bartley/ Gleaner Writer

Published:Thursday | December 6, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

CPJ has taken a soft, palatable turn with the introduction of Glinter, the newest member of the carbonated drink family.Boasting an absolute refreshing and luscious taste to savour, the wine and spirit distribution boss offers this soda as a perfect...

Published:Thursday | December 6, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Big flavours floated out of Opa's kitchen at Devon House last Friday as members of the corporate world gathered for a premium business networking signature forum.Hosted by Erica McKenzie and her energetic team at Creative Brands Concepts, the...

Published:Thursday | November 8, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Already known for its epicurean dessert options, the Devon House Bakery's Yaad and Farin blend of gourmet curry goat patty and cherries jubilee vanilla cake with flambe cherries is a mouth-watering pleasure. So, consider treating yourself to the...

Published:Thursday | November 8, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

With Restaurant Week starting tomorrow, Cove Coolout Bar and Restaurant is ready to serve plates of culinary excellence. It's known for mouthfuls of authentic Jamaican dishes, so youcan expect nothing short of wholesome goodness this time around....

Published:Thursday | November 1, 2018 | 12:18 AMRocheda Bartley/ Gleaner Writer

The Mango Tree Restaurant is an inviting and stunning eating establishment at the Altamont Court Hotel in Kingston and is anchored by a beautiful poolside. Known for zesty flavours and pleasing palates, it’s returning to Restaurant Week (RW)...

Published:Thursday | November 1, 2018 | 12:11 AMRocheda Bartley/ Gleaner Writer

Nestled at Market Place on Constant Spring Road, the warm and cosy atmosphere of  East Japanese promises its guests an attractive and enjoyable dining experience. The restaurant is perfect for persons who are devoted to sensual pleasure,...

Published:Thursday | November 1, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

It's been two months since Ultimate R and R Restaurant opened its doors and now the eatery, a quaint escape from the outside world, wants to bring its scrumptious fiery flavours to you this Restaurant Week (RW).The spirited bourbon applesauce pork...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Anchored in the second city, Hard Rock Cafe Montego Bay offers itself as a great culinary escape for food lovers. It's been opened almost two years now, and has been rocking taste buds to the tunes of fine flavours ever since. In anticipating this...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

A Newbie to the Restaurant Week fiesta, Sabrina's Kitchen and Cocktails is serving a hybrid of flavours. Jazzing up the season with finesse through a mixture of authentic Jamaican and Mediterranean cuisines, the bistro has set out to sensitive...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

M10 Bar and Grill is a quintessential eating house that boasts an entertaining aura that is fit for your comfort. Offering homestyle and other creative meal choices, you can consider it as your kitchen away from home. With classic options such as...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Serving up big tastes is one of 876 Terrace culinary prowesses. During Restaurant Week, you can expect nothing less. The delectable flavours of its hot seller, the Terrace Smoking Gunz, warrants itself a return to the eatery's RW menu.The thick,...

Published:Thursday | October 25, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Made the Oasis way, the sweet and sour oxtail served with a homestyle touch of rice and peas and topped of with crunchy vegetables is bar none. Tenderly cooked, the tempting aroma of the juicy meat will first greet your receptors and then lure you...

Published:Thursday | September 27, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Young chef, Jonathan Simpson is hypnotising taste receptors with dishes of delectable and fiery hot shrimp.Several years ago, he learnt the secret recipe in preparing this delicacy in a manner that causes mouths to water. But last year, he decided...

Published:Thursday | September 20, 2018 | 12:15 AMRocheda Bartley/ Gleaner Writer

Island Vibz Seafood Sports Bar and Grill is cooking up a seafood craze in Manor Park Centre. The cool, calm, intimate bistro is owned by Akelia Currie, a skilful culinary artist. She told Food that her three-year-old homestyle restaurant is the...

Published:Thursday | September 13, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

With just two months at their new waterfront home, Island Coffees Cafe has already started to create waves in downtown Kingston.Anastasia Surtees, part owner of the cafÈ, told Food that their coffee is incomparable to others."We use a special dark...

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