MAJOR P.C. DUNN The soldiers of the Third Battalion (National Reserves) couldn't believe their ears, so on Monday afternoon a few came peeping around the Officers' Mess to see if their Training Major had really donned an apron.
ON THE MENU - Cream of St. Bess Soup, Sautéed Salmon with White Wine Sauce, Prune Stuffed Roast Pork, Steamed Chicken Balls, Chef Salad, Stir Fried Vegetables...
