Jamaica Gleaner What's Cooking published: Thursday | May 22, 2003
Ten PENNY-PINCHING ideas
Every mickle makes a muckle, so the saying goes. But being frugal seems to have fallen from grace in modern day Jamaica - that is until the recent budget and the dive of the dollar.
Uncle Sam Restaurant - Reservations a must. No doors - so it's never closed - Famous for its conch soup, Little Bay, Westmoreland - Reservations: Call 824-9029 Price from J$150 per plate...
