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Jamaica Gleaner What's Cooking
published: Thursday | May 29, 2003

CARROTS: Still the craze after all these years WHAT'S UP, DOC ?
T HE CARROT'S been a culinary mainstay since before the Middle Ages, but it's been during the last 50 years that the humble orange root has truly caught on.

10 CARROT FACTS
1. Root vegetables like carrot are rich in nutrients, low in fat and calories, inexpensive and usually available throughout the year.


Save money: Brown bag lunches
AS THE price of food increases people are looking for options to help them stay within their budget.





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