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Jamaica Gleaner What's Cooking
published: Thursday | September 25, 2003

Bulla pear & A likely pair
CALL HIM a snob, but Alan Logan knows just how he likes his bullas: Rich and dark with the flavour and colour of thick, sweet molasses.

Bulla for you
TODAY THERE are about a dozen bakeries that make and distribute bullas islandwide.


Sweet options for brown sugar
'BAKING CRISIS', yelled the headline on the front page of last Thursday's Gleaner.


Rum research in Barbados
LAST WEEK I was unable to get a story over to Jamaica - it's all about the photos really - one has to travel from one side of this island (Barbados) to the next to get the simplest of things done when it comes to digital.





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