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Jamaica Gleaner What's Cooking
published: Thursday | March 4, 2004

The wine maker - JUST CALL HER GRANDMA
IN THE coolness of the Blue and John Crow Mountains, as the sun played hide and seek last Sunday afternoon, we met a woman who turns bread into wine.

Onboard the Constellation: A feast for the heart
LAST WEEK I left you wondering what a Caribbean cruise had to do with a book on Jamaica.




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