FIRST PLACE WINNERS IN VARIOUS CATEGORIES:
Dutch Pot Award (Best Performance by an establishment): Breezes Runaway Bay
Chef of the Year: Clifton Hoggarth, Breezes Runaway Bay
Pastry Chef of the Year: Lincoln Peterkin, Breezes Runaway Bay
TEAM HOT WINNERS
(No gold was awarded in
this category)
Higher Silver, Ritz Carlton team members: Ainsley Lambie, Yves Samake, Bryan Spalding
Service staff: Owen Ferguson and Sabrina Campbell
Lower Silver, Breezes Runaway Bay: Valentine McKenzie, Delroy Dennis, and Linval Green
Serving staff: Nathalee Ramsay and Sharlene Plunkett
Bronze, Breezes Runaway Bay: Frederick Sutherland, Dwight Watkis and Lincoln Peterkin
Service staff: Lascelles Kerr and Tyrone Simms
OTHER TEAM
HOT DISH AWARDS
Best appetiser:
Sans Souci Resort and Spa
Best Dessert:
Ritz Carlton Golf and Spa
Best Pork Dish:
Sans Souci Resort and Spa
CARVING WINNERS
Ice Carving: Chef Robert Scott, Breezes Runaway Bay
Vegetable Carving:
Chef Clifton Hoggarth,
Breezes Runaway Bay
Fruit Carving:
Chef Dwight Watkis, Breezes Runaway Bay
BEST USE OF...
Goat (Open meat) in the Individual Hot category: Clifton Hoggarth, Breeze's Runaway Bay
Beef in the Individual Hot category: Kerod Powell, Breezes Runaway Bay
Splenda (low calorie sweetener): Keisha Brown, Breezes Runaway Bay
Jamaican fruits: Lincoln Peterkin, Breezes Runaway Bay
Chocolate: Lincoln Peterkin, Breezes Runaway Bay
WINNERS OF INDIVIDUAL
HOT DISHES
Best Fish: Karl Thomas, Hilton Kingston
Best Pork: Jerome Jarett
Best Shrimp:
Osmond Brown, Sans Souci Resort and Spa
Best Chicken: Conrad Moore, Wyndham Rose Hall
SHOW PLATTERS
Best Show Platter cheese: Richie DaCosta, Ritz Carlton
Best Show Platter meat: Earnest Levy, Ritz Carlton
Best Show Platter fish: Delroy Dennis, Sans Souci
OTHER CATEGORIES
Best wedding cake: Marva Thompson (independent entry)
Best Sugar work: Linval Green, Sans Souci
Resort and Spa
Best Bread Display:
Ryan Grey, Wyndham Rosehall
Best Presentation for
live cake decoration:
Desmond Grey, Sunset Beach Resort and Spa
Best Celebration Cake: Gretchen Lewis, Breezes Runaway Bay
BARTENDING AWARDS
Bartender of the year: Andrew Williams, Kingston
Best Alcoholic Beverage: Paul Blackwood,
Hilton Kingston
Best use of 'Lillifield'
products: Rosemarie Jackson, Couple's, Negril
Best use of Appleton Jamaica Rum:
Orlando Campbell (he entered as an individual although he is associated with Sans Souci)
Best non-alcoholic beverage: Andrew Williams, Hilton Kingston
Most outstanding Commis (junior) Chef: Shelly-Ann Francis, Ritz Carlton
