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Jamaica Gleaner What's Cooking
published: Thursday | June 9, 2005

Kids in the kitchen
THEIR SPONGE cake was truly divine and the Calypso Callaloo Fish Roll in Creole Sauce eye-catching.In the end, the judges gave in to the heavenly taste and temptingly beautiful creations of the girls from St. Hugh's High School...

TALL TALES & SWEET CRABMEAT
WELL MI dears it has been a week. After Kingston and its excitement, Hedonism III (Runaway Bay, St. Ann) beckoned me to be a judge for a night.


Kitchen duty helps to create independence
BEING IN the kitchen at an early age gives children a sense of good nutrition, said food and nutrition consultant Dr. Heather Little-White. It helps them to know how to make the right nutritional choices, especially at the school canteen...


School food extravaganza
THE TRULY Divine Sponge cake from St. Hugh's High School, had no fat but the lime, flour, orange and other fruits were enough for a delicious creation.






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