JAMAICANS HAVE a love affair with rice. There is no getting away from that fact. No matter the merits of complex carbohydrates, lunch or dinner just does not seem complete without it.
Rice cooking tips: When steaming rice, it is quite a popular practice to use this trick to measure. Once you have added your rice and it is sitting level in the pot, add liquid (coconut milk and water) until it reaches one finger joint above the rice...
THE ONE thing that is constant in life is change and, therefore, I found myself on a U.S. Airways flight to Charlotte, Kentucky in the United States, after some 20 years I might add, although I did a Miami 'intransit' last year.
A CHINESE styled ceramic spoon is sometimes used to eat soups. However chopsticks are like knife and fork to Western food. Asian foods seem to taste better when eaten with chopsticks. Chopsticks were developed about 5,000 years ago in China.
