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Jamaica Gleaner What's Cooking
published: Thursday | October 6, 2005

Wine selection: A matter of the meal you are having, not colour
WHEN NEXT you are dining out and your waiter asks your choice of wine by simply querying: 'red or white wine,' do not choose based on colour preference. Your selection should rather be based on the meal you are about to consume.

Dressing up for dining out
WHOEVER SAID that there were no rules in fashion was wrong because just as in life, in fashion, there is a time and a place for everything. When dining out the rules of fashion are particularly applicable...


Of beverages and meals
YOUR DINING experience can be significantly enhanced by having a complementary drink with your chosen dish. The question then arises, "What beverage will best complement my meal?"


TIME TO GET IT RIGHT!
AS YOU are reading this, I will be flying from Nevis (the partner island of St. Kitts) having delivered a lecture on the Heritage of Caribbean Food for the IICA AGRO-WORKSHOP about the importance of AGRO-Tourism...






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