SO REAL, SO REAL SORREL CONTEST - We have the winners!
THEY TOOK the challenge to cook up sorrel - any way, any how - and after an exciting culinary journey, we have three winners. They are: Juley Wynter-Robertson in first place with her yummy Sorrel Fool and Spicy Sorrel Sauce...
FIRST-PLACE WINNER: Juley Wynter-Robertson
JULEY WYNTER-ROBERTSON decided to enter the competition after a friend told her about it. "I entered because I love to experiment with food." Mrs. Wynter-Robertson, senior instructor at the Ebony Park Heart Academy in Clarendon...
SECOND-PLACE WINNER: Dorritte Brown
DORRITTE BROWN, 41, developed a passion for baking and cooking when she was 29 years old. At the time, she was the McDowell family's babysitter in Kingston. After work,
THIRD-PLACE WINNER: Celia Shakespeare
CELIA SHAKESPEARE, 63, retired postal attendant, started making sorrel wine in 1980. Her children live in the United States and every year she would make it so when they came home they could enjoy her sorrel wine.
A panorama of pan chicken
NORMALLY WHEN there's this much smoke in New Kingston, we need the fire brigade. But two Sundays ago, the smoke was acceptable as it came from the drums of the island's best pan chicken practitioners.
'Chicken George' spices up Bob's Café
OKAY, SO Bob was not talking about culinary delights when he wrote that song for his Natty Dread album back in 1974, but the 'Dread' certainly knew a thing or two when it came on to food.
Chef Neville Clarke: Discovering new culinary ideas
NEVILLE CLARKE, the chef at Starapples Restaurant, began his cooking days when he was 10 years old. His first dish, gungo peas soup, that he cooked for his family, was filled with worms. Mr. Clarke, being a child, didn't know that the peas must be washed.
A time for GUNGO
GREEN GUNGO peas is another staple on the Jamaican Christmas dinner table both at home and abroad. So loved is the little green grain that Jamaicans overseas keep some frozen for months just to make the authentic Christmas meal...
Oh my, Ukha!...with Russian Ambassador Igor V. Lebedev
IN RUSSIA, Christmas is one of the most celebrated holidays of Christians. Observed on the seventh day of January, the difference in dates is explained by the fact that a number of the Orthodox churches...
Pepsi adds spice this season
PEPSI COLA Jamaica Limited introduced, just in time for the Christmas season, a new flavour Pepsi to its line of carbonated beverages. The regular flavour has been enhanced with a cinnamon/ginger flavour to create the new Pepsi Spice.
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