A true Caribbean Christmas
MY PARENTS moved to Venezuela in the '40s and we children were all born in that amazing South American country. Parents and grandparents are from Trinidad; there's a smattering of Tobago on my maternal father's side, a touch of Grenada...
Ah! Christmas breakfast
BY NOW you have planned the Christmas day menu and all the essentials are included. If you are in the country parts, chocolate tea and duck or crown bread make nostalgic extras and if you are in the city or a guest at a hotel....
Never the same ol' breakfast
THE BREAKFAST table is the perfect place to start family togetherness on Christmas day. Breakfast has been an ongoing tradition in the West since, at least, the early 20th century. In Jamaica, breakfast is considered to be the most important meal...
Samplers guzzle Jinjah Sorrel drink
THERE IS a new addition to the sorrel family. It is Jinjah Sorrel, bottled and distributed by Wisynco Group Limited. The first product of its kind to be marketed with the Jamaican-grown produces ginger, sugar and sorrel. It is available islandwide.
Cooking with McCormick
We asked housewives and husbands to use some of the McCormick herbs and spices to prepare their meats and share the results with you. From St. Thomas, Charmaine Powell and Maud Wright tried the garlic powder and the Chesapeake Bay Style Seafood Seasoning.
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