Creative ways to use leftovers
NOW THAT Christmas is over you have an abundance of ham, turkey, chicken and beef leftover. What do you do with it all? Don't stress yourself for the next week as you don't have to go to the supermarket or slave away in the kitchen.

Village chefs cook up a storm for the holidays
THE AVERAGE Boxing Day, Good Friday or Heroes Day party would not be the same without huge pots of curried goat, mannish water, cow cod soup, roast fish, mackerel run down and the other traditional goodies Jamaicans love to eat.

The Roti chef
HE IS known in his community as the man who makes the 'killer' roti. He is Mr. Wilberford McNally but most people call him brother Wilby. Mr. McNally is 67 years old and is very versatile in the kitchen, his speciality is roti.

Magic fingers, Dwight Davis
DWIGHT DAVIS, 35, a chef at Milk River Hotel & Spa in Clarendon has magic fingers when he is cooking. He developed a knack for cooking from he was a boy. Though he cannot rememer when he started cooking, he remembers cooking for his parents...

'Bunny', Botany Bay's village chef
"IF MI no cook mi feel like mi aggo mad," 'Bunny', village chef of Botany Bay, St. Thomas. Bunny is his name. And cooking is his game. Though his pet name has nothing to do with his line of work, his neighbours call on him...