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Jamaica Gleaner What's Cooking
published: Thursday | March 23, 2006
Vive la France! - Get the 'Taste of France'
RECIPES FOR Potato Blini, Chilli Marinated Salmon with Light Herb Cream; and Ganache -filled Poached Pear with a Sabayon Gratin, were handed out to the audience at 'A Taste of France' held during the 'A Touch of France' expo.
MEN WHO COOK - AGAIN!
THE LIONS Club of Mandeville will be staging the eighth annual 'Men Who Cook 2006' fund-raiser on Sunday March 26, at the Alpart Complex in Spur Tree, Manchester. Since the first staging in 1998...
FRUITY DAYS ARE HERE AGAIN!
IN KINGSTON, before going on the road for the final photography to do with my book, I was told about a new 'cute' seafood restaurant near Manning's Hill Road called Whitebones. Thrilled to the bone (pardon the pun), hungry and excited, I visited.
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