Shelly-Ann Thompson, Freelance Reporter
Canned mackerel soup from Grace Kitchens. - PHOTO BY SHELLY-ANN THOMPSON
"TIN MACKEREL and rice? I wish I didn't have to. Bully beef and bread? Can't wait for times to get back to normal." These are oft-repeated sentiments during a hurricane season.
June to November is a difficult time but we have to adapt and eat what we have. Food sought the assistance of Grace Kitchens and compiled a hurricane food list for you.
TIN FOOD DELICACIES
Most convenience foods, such as those in cans, have already been cooked and therefore only need reheating. This helps to save valuable time and energy. To provide variety they can be used in several combination dishes to provide an interesting assortment for family meals. "The family needs creativity in foods and especially during a storm you don't want the monotony or the same mundane ways because you are indoors," said Angela Grandison of Grace Kitchens.
