Left: Fried Snapper Fillet served with Escoveitch Sauce.   Right: Grilled Fillet of Snapper in Turmeric sauce. - Ricardo Makyn/Staff Photographer

On Tuesday, the Lifestyle team went on another exciting day out to Robin's Bay Village and Beach Resort in St. Mary. Robin's Bay is a little fishing village and home to the resort, the best-kept secret and hideaway spot.

The resort located on the beachfront is ideal for retreats, family getaways, conferences and romantic weekends. Also, it is the perfect spot for the scrumptious meals they serve. Often, people travel from as far as Kingston for breakfast in their quest of finding somewhere new and interested to eat.

In the coming weeks, look out for stories on the resort's executive chef, Desmond Durrant. Re-live with us the memory of the lunch we enjoyed.