Restaurant Week is the buzz
For 15 years, Restaurant Week helped establish New York City as the premier destination for dining. Deemed a 'marquis event for discriminating diners', New York now even has a Restaurant Week Hall of Fame with inductees from Aquavit...
Culinary mêlée at IPP bazaar
It was a delightful melee of food from different cultures at the International Proxy Parents (IPP) annual bazaar. The event was held on Sunday, at the Hilton Kingston hotel's poolside, Knutsford Boulevard, New Kingston.
Snow appeals to the most discerning - Response to Food Story
The Editor, Sir: While I appreciate The Gleaner's continued interest in Snow sparkling mint beverage, I was disappointed to read about the taste test conducted with your editorial staff and the results published....
Simple rules of 'etiquette'
What to do when: Hair on your food or a peck in your water: Simply refrain from drinking, put your fork down until you catch the attention of a waiter. While it might be possible to avoid the rest of the table noticing something is amiss...
|
