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Jamaica Gleaner What's Cooking
published: Thursday | April 19, 2007

Sights, sounds and smells of Cricket lovely cricket
I cannot express the delight at my decision to attend Sunday's ICC World Cup match at Kensington Oval in Barbados. Waking nice and early, friends and I made our way towards Bridgetown...

CHOCOLATE - decadence at Sandals Whitehouse

It was a celebration of all things chocolate at the courtyard of Sandals Whitehouse on Saturday night, as the resort concluded their Reunion Week festivities with a big chocolate bang. A delightfully sinful display of chocolate was freely perused by guests of the hotel...

Instant porridge flying off the shelves

Jamaica, like the rest of the world, is on a fast track and people do not have the time to prepare meals. Grace Foods and Services has found a way to provide a breakfast thatis not time-consuming and nutritious. On January 15, Grace Instant Porridge came on the market...

Home of us all

Chez Maria, located on Hillcrest Avenue off Hope Road, does not only house the Hados' Lebanese/Italian restaurant. Maria and Nancy make it the home of us all. Their personal treatment of staff and customers is fair and friendly...

Take me to Thailand... or simply to the Asian isle!

Take me to Thailand ... let me roam the markets choosing produce I have only dreamed of.Thai cuisine has Chinese, Indian and Western influences, introducing stir-fries, curry and the use of coconut milk to its savoury dishes. The latter was at first put only in desserts...

Hurry, hurry, come fi curry!

'Westmoreland Curry Festival' is one of Jamaica's leading community food festivals. Now in its seventh year, it has grown from approximately 2,000 persons to over 10,000. The festival is the largest of its kind and continues to be the major fund-raiser for the Manning's School...





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