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Jamaica Gleaner What's Cooking
published: Thursday | April 26, 2007

Italian Ice cream heaven
WESTERN BUREAU: Smooth and sweet with a decadence that is almost orgasmic, a scoop of Calypso Gelato's gourmet ice cream is a titillating feast for even the most sceptical of taste buds. Made fresh each day from all natural fruits, Calypso Gelato provides ice cream...

Barbados ICCA office an example

First, I apologise to all concerned re my review last week. Loretto Duffy-Mayers is Almond Casuarina Hotel and not the other one mentioned! Through this column, I wish to thank the Barbados Inter-American Institute for Cooperation in Agriculture (IICA) office for allowing me a spot...

The cafe: be serene and be seen

Caf What's On, located in the courtyard at Devon House on Waterloo Road, not only serves the best French-press coffee in town, but also provides wireless Internet to all its customers. You can use one of their computers to surf the net, or bring your own laptop and catch up...

Professional chefs' association in the making

Jamaican chefs are currently in the process of forming a professional chefs' association.Under the acting chairmanship of Round Hill Hotel's director of product development, Bill Moore, approximately 25 executive chefs, sous chefs and pastry chefs...





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