Thanks for the sauce
It's Thanksgiving again and Americans everywhere will take the day off, relax, reflect and most of all, enjoy a hearty feast. The centrepiece of the feast is the golden roasted turkey, but nothing sends those juicy mouthfuls down better than the right sauce.
Red Label WIne Christmas Cake Contest
Do you make the best Christmas cake ever? Do family and friends come back for slice after slice? How about sharing that taste with Food readers? Our expert panel of judges will return with the verdict in our J.Wray & Nephew Red Label Wine Christmas Cake Contest....
Food lovers swept away by flavour
People who are passionate about food and wine belong to La Chaine des Rotisseurs. Founded in Paris in 1950, the society is 'devoted to promoting fine dining and preserving the camaraderie and pleasures of the table." Hosted by Couples Swept Away in Negril...
Great week for restaurants
It is now a pleasant memory for sponsors, participating restaurants and customers, but Food asked many of the restaurateurs for feedback on the third annual Gleaner-sponsored Kingston Restaurant Week (KRW), and this is what they had to say...
Dining With Emma - Eat your ribs out
Last Sunday afternoon, Craig Powell and Anushca-Mae Walton successfully pulled off the Jack Daniel's All Jamaica Grill Off. This debut competition, held at the American International School, will hopefully continue for years.
New-look cod liver oil
Seven Seas, one of Europe's leading manufacturers of quality health supplements, recently unveiled the new look of its Cod Liver Oil PLUS range.Seven Seas Once-A-Day Pure Cod Liver Oil PLUS combines the natural health-promoting properties of cod liver oil...
Ma Lou's revamped menu even more marvellous
Revamping its already exceptional menu, Ma Lou's Gourmet Shack has added even more delectable dishes, which are all guaranteed to tantalise taste buds. Ranks highly - Located along the 'Hip Strip' of Montego Bay, at Coral Cliff Entertainment Resort, Ma Lou's ranks highly...
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