This is the final call for readers who think they make the best Christmas cake ever! Share that taste with Food and our expert panel of judges will return with the verdict in our J.Wray & Nephew Red Label Christmas Cake Contest.

How it works

Send us a note, no later than December 10, telling us about your cake. Include your name and contact numbers. If selected, you will be asked to bring your cake to The Gleaner for judging on December 17. Each finalist will get eggs from the National Egg Farmers Association and one quart of Red Label Wine - the only brand to use in the cake.

The top-three winners will take home over $80,000 in cash and prizes, plus gift baskets.

Send entries to:

RED LABEL CHRISTMAS

CAKE CONTEST,

The Gleaner, 7 North Street,

Kingston or email lifestyle@gleanerjm.com.