Jamaica Gleaner What's Cooking
Published: Monday Thursday | May 21, 2009
The many moods of wine
WESTERN BUREAU: "Wine is like a woman who changes with the occasion, changes with her mood," said Cuba-born sommelier Jorge Miranda, as he unveiled the many moods of wine produced from thousands of hectares of the Antinori vineyards in Italy... Read More...May 30 is Busha's Crabfest!
Crabs have have been put on a diet of mangoes, cornmeal and watergrass for the May 30 annual fundraiser in Westmoreland. It is expected that more than 200 dozen crabs will be boiled, buttered, curried, salted, peppered and more. Tickets are now available... Read More...It's 'Jack Daniel's Grill Off' time again!
With coal all stacked and meat well seasoned, grills are ready to be fired up at this year's 'Jack Daniel's Grill Off' contest to be held Sunday, May 24 at Devon House east lawns.Organiser of the grill-off, Craig Powell, says last year was good... Read More...Don Julio's tequila
When you think of tequila, the first things that may come to mind are shots and salt or lime to kill the taste. Global Brand Ambassador for Don Julio, Brian Van Flandern is on a mission to make everyone know that there are certainly... Read More...