On Sunday, six women got the opportunity to prepare Father's Day lunch for their fathers and husbands in Blackie's kitchen, Little Ochie, St Elizabeth.

Proprietor of the south coast's popular, 20-year-old establishment, Evrol 'Blackie' Christian, placed an advertisement in The Sunday Gleaner dated June 7, inviting a total of six women to contact him to prepare any seafood dish for their husbands or fathers. The first response came from Tracy Ann Patterson-Wisdom of Mountain View Avenue in Kingston, and, true to form, she was the first on the scene. She prepared steamed parrot, served with steamed bammies, festival and vegetables.

Natural steamed fish at Little Ochie.

Not bad for an amateur. French-fried lobster tail with vegetables and sweet and sour pineapple sauce by Maureen Williams.

Pamella Sempoe hugs her husband while presenting his French-fried lobster with Blackie's secret sweet and sour pineapple sauce.

Blackie shares his technique of getting the whole fish from the pot to the plate with Tracy Ann Patterson-Wisdom on Sunday at Little Ochie.

Dahlia Rochester presents her dad, Desmond Rochester, with his brown-stewed fish at the Little Ochie, on Father's Day.

Tracy Ann cooks for her dad with the assistance of Little Ochie's Dwayne Spencer.

Tracy Ann Patterson-Wisdom (second left), hugs her dad after laying the seafood spread before him. Looking on are her daughter, Amoria Wisdom (second right), and her daughter's friend, Mikalia Dooley.

Blackie helps Michelle with her French-fried lobster tail.