Jamaica Gleaner What's Cooking
Published: Monday Thursday | December 10, 2009
Have a 'veggie' Merry Christmas
Think of Christmas, and from a food perspective, visions of ham, roast chicken and curried goat come to mind. Quite meaty, eh? But what about the vegetarians? Just because they don't eat meat doesn't mean their food can't be just as festive and exciting... Read More...
Cheers!
A great bottle of wine is like the icing on a cake for the Christmas season. Whether as a present or a part of the Christmas meal, Caribbean Producers Jamaica (CPJ), has a wine for every budget and every palate. Here is their wine selection for the season. Cheers! Read More...
A feast 'pon de riva'
When the folks at the National Commercial Bank (NCB) throw a party, guests can expect a feast. Sunday December 6, under the theme, 'Simple Pleasures and Native Treasures', the emphasis was on enjoying the things we hold dear about Jamaica.... Read More...
Check out Chateaux Vino
Care for a glass of wine or even martini over fine conversation? Well, think Chateaux Vino. Located at 9 Merrick Avenue, in St Andrew, this establish-ment is almost a month old and while it may be young in existence, it is certainly making an impression... Read More...
Hart Hill - fresh and pure
Mama always said: "Coconut water is so pure it goes straight to your heart." That's what I thought of when I tried Hart Hill orange juice some months ago at National Meats and Food, Distributors Limited (NMFD). Purity... Read More...