Jamaica Gleaner What's Cooking
Published: Monday Thursday | January 21, 2010
The Grand Bahia Dining Experience
Having to supervise 150 staff members in the kitchen, executive chef Carlos Perez Braida and sous chef Arnando De Leon took a break to have a chat with The Gleaner's Food team on a recent visit to the hotel's Don Pablo restaurant... Read More...
ShaSu's: Bold move, great service
With training and years of experience in food and beverage and business administration, Sue-Ann Montaque and Shapea Barnaby-Lazarus made the bold move to merge their knowledge, ideas and, of course, love, to create their own service company... Read More...
'Grilling With Chefs'
WESTERN BUREAU: Michael Jackson's Rock with You, belted from the entertainment system, stirring the pituitary glands, while the palates stirred hungrily, discovering Puerto Rican cuisine with a twist. The twist - breaking from the 'same old, same old'... Read More...
Recipes from Don Pablo
Duo of king crab and smoked salmonIngredients:King crabRed snapperRed pepperSmoked salmonKetchup (385g)Balsamic vinegarCream cheesePotatoMilkAsparagusRed radishMethod:1) Cut the snapper and crab into small cubes.2) Grill the red... Read More...