Jamaica Gleaner What's Cooking
Published: Monday Thursday | January 28, 2010
A feast fit for a Kng
Stefan Spath, Couples Tower Isle's corporate executive chef, has been with the hotel for 11 years and is responsible for the fabulous cuisine served on Saturday January 16, for the hotel's anniversary celebration. Read More...A taste of Jamaica
Jamaican Chef, and Food Network's Throwdown with Bobby Flay two-time champion, Nigel Spence, recently hosted a cooking demonstration and tasting at Whole Foods Market Bowery Culinary Center in New York City... Read More...Brian Jardim goes to cooking school
WESTERN BUREAU: Owner of the Caribbean's largest supplier of premium quality seafood, Montego Bay businessman Brian Jardim, remembers cooking 'one' meal in the kitchen while in college - corn beef and cabbage. His sense of selecting quality foods has increased tremendously... Read More...What a BOOM!
On January 18, Wisynco started producing its own energy drink, BOOM. The vision behind BOOM was to have a locally produced product to rival top energy-drink brands... Read More...Tip of the week - Easy coconut husking
I have always opted to use powdered, canned or frozen coconut milk to prepare the traditional rice and peas as I find the alternative so taxing. Read More...