Thu | Sep 29, 2016

Wine 10!

Published:Thursday | March 25, 2010 | 12:00 AM
Signature Cakes and Desserts deep-fried cheesecake was a hit with patrons. A Baileys caramel cheesecake, banana caramel chocolate tart and apple pecan crunch tarts were among the treats being offered by pastry chef extraordinaire Alecia James. - Photo by Janet Silvera
Twisted Kilt's executive chef Cecil Jagdath's seared bacon wrapped with scallops, mini rice cakes, pak choi topped with chicken sausage and penne pasta tossed with marinara sauce created waves with the taste buds of guests.
GraceKennedy's Bliss Cabernet Sauvignon was on show to satisfy wine lovers.
Gregory Nelson preparing Chas E Ramson's mouth-watering salmon during the Rotary Club of Montego Bay Wine 10 last Saturday night at Shoppes at Rose Hall in Montego Bay.
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The Rotary Club of Montego Bay hosted the calendar event for wine and food lovers while supporting local charities. Wine 10 was held at Shoppes at Rose Hall in Montego Bay last Saturday. Here are some mouth-watering highlights.