Mon | Dec 5, 2016

Causeway fish celebration

Published:Thursday | April 1, 2010 | 12:00 AM
Curried crab. - Photos by Rasbert Turner/Gleaner Writer
Vanessa Gallimore(right) enjoys her fried lobster.
Mouth-watering bammy and festival, ready to be served.
Theresa Bailey digs into her fried fish.
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On March 20, it was a celebration among friends. Customers, fishermen and other persons who occupy the new causeway fishing village .

An appetising display of delicious seafood greeted those who attended.

Among the popular dishes were fried lobster, fried fish, curried crab, steamed fish, conch soup andfish tea.

For those who salivated for something besides seafood, there was jerked pork and chicken, accompanied by festival and bammy to please all tastebuds.

"The food is really good and I hope this happens more regularly," noted Angella while enjoying a cup of conch soup.