Sat | Aug 19, 2017

J. Wray & Nephew - Nobu, what a party!

Published:Saturday | April 3, 2010 | 4:00 AM
From left: J. Wray & Nephew's chief operations officer, global marketing, Andrew Desnoes, presents a bottle of Appleton Estate 21-year-old rum to Executive Chef Thomas Buckley, while David McConnell, managing director of global marketing for J. Wray & Nephew and Executive Sushi Chef Sunny Oh look on. - Contributed photos
Supreme Ventures' Paul Hoo and Deika Morrison enjoy cocktails and conversation.
From left: Supreme Ventures' Brian George and fiancée Keneea Linton (centre) enjoy Appleton Estate drinks and the company of Camesha Powell at the Nobu dinner on Wednesday night.
Nobu dinner at Strawberry Hill on March 31, 2010. Giuliano Pignataro (left) is caught in animated discussion with Laura Henzell (centre) and Neadene Tufton at the Appleton Estate martini booth.
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J. Wray & Nephew Limited, through its Appleton Estate Jamaica Rum brand, was a sponsor of the Nobu Restaurant's guest appearance at Strawberry Hill this week.

Appleton Estate provided cocktail drinks which were a hit with patrons on Monday, Tuesday and Wednesday nights. Master blender, Joy Spence, created a special blend for Nobu's Executive Chef Sunny Oh which was presented to him by the company's managing director of global marketing, David McConnell. J. Wray & Nephew's chief operations officer, global marketing, Andrew Desnoes, also presented a bottle of Appleton Estate 21-year- old rum to executive chef Thomas Buckley.