Tue | Jan 17, 2017

Week of culinary delights

Published:Friday | April 9, 2010 | 12:00 AM
Mare Seeberan (left) has something pleasant to discuss. - Winston Sill/Freelance Photographer
Bruce and Pascale James pose for the camera.
Patrick Hylton (left) of National Commercial Bank with director Thalia Lyn and her husband Captain (ret) Mike Lyn.
Scarlet Gillings (left) makes her way carefully to the dining area with Belinda Williams of the Natonal Commercial Bank.
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The night of Thursday, April 1 brought the curtain down on a week of culinary delights at Strawberry Hill Resort and Spa in cool, Irish Town, St Andrew. Suzie Berry teamed up with the hotel to bring the internationally renowned Nobu Restaurant to the island, and it was a memorable visit for all who has a chance to experience sushi and other Japanese dishes.

Patrick Hylton, group managing director of the National Commercial Bank (NCB), used the opportunity to say thanks to some corporate customers and friends of the bank for their continued support."

When I heard of Nobu's visit to Jamaica, we approached the hotel and asked them to extend the visit. We want to thank you for your many years of continued support, without you we would be nothing and we appreciate you," Hylton said.

Wine expert Chris Reckord gave guests an overview of the vintages from Lascelles Wines that would be paired with the lavish meal.